Six things to know about potassium bromate in bread


Potassium bromate is an oxidiser used to strengthen dough and enhance its elasticity.

To learn more, check out this article from May 2016!

http://www.livemint.com/Politics/CP96fUmiZTTNPSTLFLoyML/Six-things-to-know-about-potassium-bromate-and-its-controver.html


Featured Posts
Recent Posts
Archive
Search By Tags
No tags yet.
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

Copyright © ezbake technologies llc. All Rights Reserved. Designated trademarks and brands are the property of their respective owners.