Six things to know about potassium bromate in bread

Potassium bromate is an oxidiser used to strengthen dough and enhance its elasticity.

To learn more, check out this article from May 2016!

http://www.livemint.com/Politics/CP96fUmiZTTNPSTLFLoyML/Six-things-to-know-about-potassium-bromate-and-its-controver.html