Six things to know about potassium bromate in bread
Potassium bromate is an oxidiser used to strengthen dough and enhance its elasticity. To learn more, check out this article from May...
Bellarise develops organic enzyme to cut gluten by up to 50% By Douglas Yu+, 23-Aug-2016
California-based baking supplier Bellarise has developed an organic gluten replacer that can replace 25% to 50% of gluten used by bakers....
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