Bellarise develops organic enzyme to cut gluten by up to 50% By Douglas Yu+, 23-Aug-2016

California-based baking supplier Bellarise has developed an organic gluten replacer that can replace 25% to 50% of gluten used by bakers.

Check out the link below for more information!

http://www.bakeryandsnacks.com/Ingredients/Bellarise-develops-organic-enzyme-to-cut-gluten-by-50