SPECIALTY MIXES
ezPOTATO BREAD CONCENTRATE can be used to produce split top potato bread, potato hot dog & hamburger buns, hoagie rolls, Italian potato rolls & bread and potato dinner rolls, etc. It is available with natural yellow color or without. Suggested final formulations available on request.
ezKAISER ROLL CONCENTRATE gives yeast bread and rolls excellent flavor, better machinability, superior crust color, better crumb elasticity and improved shelf stability. ezKAISER ROLL CONCENTRATE can be used in Kaiser Rolls, Hoagies and other crusty roll varieties.
ezbake SWEET DOUGH CONCENTRATE is a concentrate for the production of sweet dough and Danish pastry both fresh and frozen.
ezbake ITALIAN BREAD CONCENTRATE gives Italian style breads and rolls excellent flavor, better machinability, superior crust color, better crumb elasticity and improved shelf stability. ezbake ITALIAN BREAD CONCENTRATE can be used in Italian breads, rolls, Hoagies and other varieties.
ezPITA CONCENTRATE is for the production of Mediterranean flat (or pocket) bread. It produces excellent flavor, extends shelf life, prevents cracking and improves machineability.
ezbake ENGLISH MUFFIN CONCENTRATE helps produce the characteristic open textured English muffins when a range of 4.6 - 4.9 pH and 6.2 - 7.7 TTA is achieved using a balance of ezbake ENGLISH MUFFIN CONCENTRATE and other formula ingredients. It also aids machinability of the dough, improves shelf-life and boosts volume. This concentrate eliminates the small ingredient scaling while providing improved product quality.
ezbake ENGLISH MUFFIN BREAD CONCENTRATE helps produce the characteristic open textured breads similar to English muffins when a range of 4.6 - 4.9 pH and 6.2 - 7.7 TTA is achieved using a balance of ezbake ENGLISH MUFFIN BREAD CONCENTRATE and other formula ingredients. It also aids machinability of the dough, improves shelf-life and boosts volume. This concentrate eliminates the small ingredient scaling while providing improved product quality.
ezbake TORTILLA CONCENTRATE produces flour tortillas with extra softness and pliability while preventing sticking in the finished product. ezbake TORTILLA CONCENTRATE gives excellent flavor, extends shelf life, prevents cracking and improves machineability. It also allows 1/2% - 1% added absorption compared to the usual scratch formula. Tortillas produced with this concentrate have increased volume which may allow decreased scaling weight
ezCIABATTA CONCENTRATE is for the production of old fashioned Italian Ciabatta bread and rolls. It produces excellent porosity and flavor in a no-time dough process. ezCIABATTA CONCENTRATE can be used in other Italian breads such as Rustic Italian, Focaccia and others.
ezPANE CONCENTRATE gives Hearth style breads and rolls excellent flavor, improved machinability, superior crust color, better crumb elasticity and lengthened shelf stability. ezPANE CONCENTRATE greatly improves the tolerance for frozen dough products. It can be used in fresh and frozen Hearth breads, rolls, buns, Hoagies and many other varieties. It can also be used in sweet doughs and Danish pastries.
ezWHEAT FIBER CONCENTRATE can be used to produce bread products such as white, wheat variety, and hearth breads, hot dog & hamburger buns, dinner and kaiser rolls, bagels, tortillas and pitas. It works equally well in sweet goods such as Danish, cookies, pound and variety cakes and many other items like crackers, pretzels, nutritional bars and pasta. Suggested final formulations available on request.
ezCIABATTA ENGLISH MUFFIN CONCENTRATE is for the production of world style Ciabatta English Muffins. This product provides a uniquely flavored English Muffin variety. It produces excellent porosity and flavor in a no-time dough process.
ezPANE TFF CONCENTRATE is a trans-fat free product which gives Hearth style breads and rolls excellent flavor, improved machinability, superior crust color, better crumb elasticity and lengthened shelf stability. ezPANE TFF CONCENTRATE greatly improves the tolerance for frozen dough products. It can be used in fresh and frozen Hearth breads, rolls, buns, Hoagies and many other varieties. It can also be used in sweet doughs and Danish pastries.
NEW YORK DELI RYE BASE gives rye breads excellent flavor, better machinability, superior crust color, better crumb elasticity and improved slicing stability. NEW YORK DELI RYE BASE delivers natural slow fermentation flavor to no-time and short process dough's.