Baking & Specialty Ingredients
Baking Ingredients
Vegetable Oils:
Packaging available: pails, drums, totes, bulk
Canola
Coconut
Corn
Soybean
Sunflower
High Oleic Sunflower Oil/Canola
Olive-Extra Virgin Pure Palm Kernel Oil
Palm Oil
Peanut
Cold Pressed Flaxseed Oil
Other Organic Oils:
Various Blends Available
Soya
Canola
Sunflower
Dry Blends:
Clean label, low sodium, organic versions available
Baking Powders
Egg Replacers
Mold Inhibition Systems
Emulsifiers and Lecithin:
Soy, sunflower and canola varieties (NON-GMO and organic available)
Liquid Soy Lecithin (Bleached and Unbleached)
Non GMO Liquid Lecithin De-Oiled/Dry Lecithin
Specialty Ingredients
Grains:
Custom Blends and Particle Sizes Available
Oats (Instant, Rolled, and Steel Cut)
Oat Flour and Bran
Gluten
Wheat Protein Isolate
Wheat Resistant Starch
Sprouted Wheat (Flours and Cracked)
Corn Meal (Flour and Grits)
Barley (Grits, Pre-ground, Cracked, and Flour)
Quinoa (Whole, Flaked, Puffed and Flour)
Flax Flour
Brown or Golden Flaxseed
Miscellaneous:
Honey Subs tute
Icing
Custom Mixed Grains