Baking & Specialty Ingredients

Baking Ingredients

Vegetable Oils:

Packaging available: pails, drums, totes, bulk

Canola
Coconut
Corn
Soybean
Sunflower
High Oleic Sunflower Oil/Canola
Olive-Extra Virgin Pure Palm Kernel Oil

Palm Oil
Peanut
Cold Pressed Flaxseed Oil

Other Organic Oils:

Various Blends Available

Soya
Canola
Sunflower

Dry Blends:

Clean label, low sodium, organic versions available

Baking Powders
Egg Replacers
Mold Inhibition Systems

Emulsifiers and Lecithin: 

Soy, sunflower and canola varieties (NON-GMO and organic available)

Liquid Soy Lecithin (Bleached and Unbleached)

Non GMO Liquid Lecithin De-Oiled/Dry Lecithin

Specialty Ingredients

Grains:

Custom Blends and Particle Sizes Available

Oats (Instant, Rolled, and Steel Cut)
Oat Flour and Bran

Gluten

Wheat Protein Isolate

Wheat Resistant Starch

Sprouted Wheat (Flours and Cracked)
Corn Meal (Flour and Grits)
Barley (Grits, Pre-ground, Cracked, and Flour)

Quinoa (Whole, Flaked, Puffed and Flour)
Flax Flour
Brown or Golden Flaxseed

Miscellaneous:

Honey Subs tute

Icing
Custom Mixed Grains