COOKIE & CAKE CONDITIONER is an all natural "label friendly" cookie dough and cake batter conditioner for shelf life extension and/or fat reduction. COOKIE & CAKE CONDITIONER enhances the flavor, color, and texture of no fat, low fat and full fat cookies, brownies and cakes naturally.
LM COOKIE CONDITIONER is a natural dough conditioner for rotary biscuits such as Oreos, sugar wafers and other low moisture cookies. This enzyme system liberates the water in the flour permitting a 10% - 15% reduction in added water absorption. This enables a faster bake out which gives a 10% - 15% increased production capacity. If increased capacity is not needed, oven temperature must be reduced which reduces energy required for production resulting in lower costs.