March 13, 2017
California-based baking supplier Bellarise has developed an organic gluten replacer that can replace 25% to 50% of gluten used by bakers.
Check out the link below for more information!
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Six things to know about potassium bromate in bread
Bellarise develops organic enzyme to cut gluten by up to 50%
By Douglas Yu+, 23-Aug-2016
March 2017 (3)
I'm busy working on my blog posts. Watch this space!