March 13, 2017
Potassium bromate is an oxidiser used to strengthen dough and enhance its elasticity.
To learn more, check out this article from May 2016!
California-based baking supplier Bellarise has developed an organic gluten replacer that can replace 25% to 50% of gluten used by bakers.
Check out the link below for more information!
We are expanding out impact in various areas on social media as well. Want even more information? Check us out on Linkedin! Feel free to connect with us or contact us with any questions you may have. The link is provided below.
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Six things to know about potassium bromate in bread
Bellarise develops organic enzyme to cut gluten by up to 50%
By Douglas Yu+, 23-Aug-2016
March 2017 (3)
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